![]() In fact, I love it so much, I just break the clusters off the granola (yes, this recipe makes perfect little granola clusters) and snack on them with my mid morning coffee. And it makes an amazing little gift for your favourite coffee loving humans. The combination of coffee and spice goes especially well with a creamy coconut yoghurt making this a fabulous breakfast for the grown ups. I created an aromatic and delicious Gingerbread Granola infused with this new coffee with plenty of crunch, texture and warmth to liven up cold dreary winter mornings. With ginger and spice as my muse and rich caramel coffee tones guiding my visual palette, I set out to create an ode to the Christmas in July celebration. Especially when asked to collaborate with them to create a recipe that would do justice to Envivo Lungo’s full bodied aromatic woods and gingerbread notes. When I found out that Nespresso was about to introduce a new permanent Grand Cru called Envivo Lungo to their amazing arrays of coffees and that it had gingerbread notes, I could not contain my excitement. ![]() We are gingerbread fiends in this house (well, mostly me!) but the rest of the gang is catching up. ![]() And what good is a Christmas celebration if there is no Gingerbread involved? So a whole lot of us decided to celebrate Christmas in July and called it Yulefest, because honestly it is a bit too hot in December to have mulled wine, hot roasts and puddings. July is the middle of winter and the coldest month of the year because we all know that seasons are opposite in the Southern hemisphere. One of the things I love about living in Australia is the fact that we celebrate Christmas in July like our friends in New Zealand and South Africa.
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